i recently visited danbro for weekday lunch with a friend. the ambiance is gorgeous and the service was fast as well. began the meal with veg sante fe salad, which although included many ingredients but the final result was bland. scones, i really liked the jam served with it, but the scones itself were dry. falafel with hummus, this was really well prepared, even the hummus tasted nice.
vegetable croissant, the croissant was flaky, buttery and stuffed with veggies, taste was fabulous and is recommended. farmhouse pizza, this was completed loaded and a winner of a dish. in dessert i opted for hot lava cake and pineapple upside cake, both of which good in taste as well as texture.
i also tried choco truffle from their chocolate range, but the taste was totally off. i tried the café mocha and caramel macchiato from their coffee menu, which were really good. overall, it was a mixed bag, and there is definite scope for improvement. the few dishes that were good, are definitely worth trying.