for an upmarket bar they really need to do better with service. been here a couple of times. both visits the bar was not too busy, only a few customers. despite this, on both occasions thedrinksarrived very late. there was two bartenders and they were only making our drinks, yet they still took around 15 minutes to arrive at our table. simply too long. i can't imagine how long it takes them to getdrinksout when its busy. i tried numerous cocktails. they were nice, however they were all very sour, which tells you they don't have the balance right. on the second occasion, we ordered nachos. they came with a small side of salsa. we finished the salsa and still had lots of chips left, so we asked the waiter if we could have some more. he went away, came back and said 'sorry ma'am, you cannot have the salsa'. excuse me? over 300 pesos for a bowl of dry nachos and we can't have extra salsa? so i asked another waiter. similar response. i finally got a bit annoyed and asked for the manager - a lady. she said we can have extra salsa for 50 pesos extra. to which i replied 'yes okay, fine'. why i wasn't told that in the first place i don't know. the staff seem quite inexperienced. on the plus side the decor is nice and the chicken liver pate was very nice. all in all, they need to make serious improvements if they wish to be a higher end bar.