mojos texmex smokehouse and grill

i’ve been coming to mojos for a few months and i must say the food is pleasing to the palate. made to order with a small dining that makes you feel at home for either day after day visits or the occasional grab and go.
that is where unfortunately the bolstering comes to a halt.
whoever is in charge of the staff for this location needs to seriously look at what they have or better who they have working for them. i should say “working” lightly because there is some serious issues or entitlement and disfunction going on here. now i can’t unfairly say this is everyone. i have as i said been coming here for months so i’ve had time to speak with most everyone at varying shifts. that being said there are some of them that prefer to treat you like you’re stupid and give you looks like you’re a complete inconvenience or ignore you which is my favorite. none tend to give off the vibe that you’re unwanted quite like molly, whom i’m not sure if she’s the manager or just takes on the title because the name of the establishment starts with the same letter as her name. someone needs to inform her that the attitude isn’t something that wins repeat business. now i understand everyone has a bad day but she always has a chip on her shoulder which could be from what looks to be a possible drug problem. i’m only partially kidding. there has just been some rather dramatic appearance changes in a few staff members that would certainly leave you wondering. but how this little girl has gone under the radar of mojos management is crazy because she is prob the biggest turnoff for a visit to this little gem.
as i said not everyone gives the same experience. christina in the mornings is energetic and always happy to greet you and if you stop in for supper in the evening brittany is probably one of the sweetest people and will go above and beyond to make sure you enjoy your time spent. both of these ladies should be what the mojos owners or whoever sits at the head of their hiring operation strive to duplicate. there are numerous kids that work amongst the bunch and some have came and went but all generally being a pretty fun bunch.
if you are looking for entertaining staff and more personal experience i’d suggest stopping in for an evening visit because the vibe is more catered to making you feel special.
now back to the reason for this quite long review.
when it’s roughly 2 in the afternoon and you have a line in the drive thru out to the street and your lobby is full and the line is building on a saturday where the weather is nice. you’d think that the general idea would be to help the customers but instead you see a few pour out of the back and think “oh good they’re going to get us moved through quickly”. wrong. you see 3 of them just dart out as if there wasn’t any importance to the people waiting. they all hop into one vehicle and one runs back in goes to the restroom for an instant and comes back out for what i’m assuming must have been something left that they remembered and didn’t want left behind not to seem judgy but that certainly didn’t and doesn’t help with the opinion . then not looking at anyone or thinking they should help,they leave.
this is not the first time this has taken place where customers and their time is completely ignored. sometimes they’ll just be seated at a table watching their fellow mojonians drown in the crowd of eagerly waiting customers whilst having a smug look on their face as if it’s funny that they aren’t doing anything and the others are working double. obviously this isn’t ruth’s chris and i don’t expect the same thing from them but i see a place that could easily be a long time favorite of many being brought down by a toxic employee and attitude being spread by said employee. i will be unfortunately calling my engagements with the establishment for the foreseeable future as i hope that maybe if enough people do the right people with their company will take note and make changes.
my suggestion to anyone wanting their tasty creations is maybe try the drive thru or go in the evening because the night crew is usually funny and want you to be there.

ps. christina and brittany aregreatand thank you for always providing exceptional service.

my only other suggestion would be bring drafts back !!

might be the best tacos i ever had! these aren't your tiny boutiquey expensive trendy tacos you often see panned in the foodie community. these are texas tacos, as god intended.
on your order, they take fresh balls of dough and smash them on a griddle for freshly made tortillas. select from house smoked brisket, very good for texas pulled pork, smoked chicken, or grilled steak. i always get the pork and brisket, need to try the other two. a generous helping of meat is placed on the tortilla, then you select from a wide array of very fresh toppings, salsas, and house made sauces like ranchacado. my usual go to is the pulled pork with pico, hot salsa, cheese, jalapeño ranch and mojo sauce. it is perfection, as is the brisket with pico, the tasty queso, and green chile sauce. plus you get a lagniappe of some nice thin chips and a very good cookie.
you can also get the stuff in a burrito or a bowl or nachos. bravo to the owners; they have created agreatlittle jointthey should be proud of.
my only issue is they close at 8pm and i don't live in burleson. if i did i would eat there at least once a week.

great food!. granted we walked in a little before 12 noon, but this place had a line for the 45 minutes or so we were there. i choose the chicken "bowl"-greatfood, mild salsa was just right- not bland, but not blazing either.
i'll be back!

oh yes!!. everything about this place is great! the food is fresh and always good on taste. love the sauces (7 to choose from) breakfast burrito's are awesome. staff is always friendly and upbeat. owner is agreatmanager. will definitely be coming back here again! atmosphere is one for families.

great food. i had the brisket burrito and was surprised. the brisket had a smoky flavor like it had smoked a while it definitely was agreatburrito. in the grand scheme of things it was less than 10 bucks to eat i will give it 4 stars

awesome. ok so i went to mojos the first time this morning to try it out..so being my first time i ordered something i new i would like (bacon eggs and cheese burrito) with mild hot sauce .the burrito was 2.50 seemed a little expensive but i was like ok let me have it! so i get home with the burrito ( it was a big burrito but i would say only worth $2 bucks..anyways i unwrap it and it was still very warm and i open the hot sauce at first look at the hot sauce i thoughtgreatthey just use canned salsa:( then i take a bite of the burrito with no salsa and it was very tasty had a nice flavor and the bacon had a smoky taste to it then i tried it with the salsa and to my surprise it was very good the salsa was rich and a little garlicky i would give this place 4 stars and will be going back to try other stuff...if i had to complain about anything it would be the price is a little high for what you get