opened in 2008 to immediate success in a small little place in east nashville, mitchell delicatiessen is in larger quarters, better able to accommodate the long line waiting to bite into what might be considered nashville’s favorite sandwich. what makes a sandwich good? it starts with thebreadand one of the genius moves behind mitchell’s is the freshly delivered hoagie rolls andbreadfrom family owned, silke’s olde world breads, in clarksville. i want to to make a trip to clarksville (about 90 minutes away) just to get thatbreador try the pastry. mitchell’s drums up lots of opinions about which sandwich is the best. the lady behind me in line told me i just had to get the benton’s bacon blt, and she was so convincing i bought some benton’s bacon to take home, but it’s probably not the same without that great bread. you can purchase bacon, and deli meat and cheese to take home, and i think if you get there early enough, you can purchase bread, because i saw signs for it but all