my capaccio was the best i've had, in at least 4 years! i love the dish and have had plenty!, loads of places try to fancy it up, but i'm quite content with the traditional rock salt, lemon, rocket, parmesan, olive oil meaty goodness that i usually expect, but...milk and honey delivered the outstandingly delicious variation i didn't expect! it was perfection. when i eat capaccio, i don't want to use my knife...at all! the meat should tear away easily with the accompaniments to scoop, until the last fork full of goodness that i can gather!
then the confit of duck! beaut..til..icious cooked to perfection, accompanied by... your choice! mine, eggplant (aubergine) parmigiana, a dish very well respected, as well as, the waitresses', at last!!!! (they were (very much) a deterrent/stuck (right up!) before!!! well done for 'kicking them to the curb!'greatfood is waaaay too often tainted by 'shite' service! not any more at milk and honey, go there, and guaranteed something delicious, and agreatexperience...absorb this review, as i am just literally a random who loved it!