michael's kitchen

pack the roll in aluminium foil not in paper.
as soon as i opened the foil all thechickenfell down.

that was not the biryani. ratherchickencurry was mixed with rice give it a look. the rice was wet and the taste was not at all good

we tried chatu kebabs,chickenpoda with china badam sauce , dhenkanaal bara burger , jackfruit biriyani. every dish was unique and had a different taste.

if you want to bring a twist in your food and want to experiment.. then this is the place to be…
american + mexican + chinese + indian + canadian + european…it has it all in the menu…
we really liked thechickensatay with peanut sauce and thechickenlasuni kabab was practically melting in our mouths.. also loved the way they decorated the mojitos.. very photogenic - watermelon mint mojito & orange mint mojito..
chicken crepe was not bad either.. butchickenshorba could have been thicker..

loved the decor…

thechickenwas too stale. had to throw everything

the restaurant served stalechickenand made it saltier to hide it. dal was also salty

ordered chillichickenandchickenbutter masala... very bad... so much of oil.. had to drain out to make it edible..

1. quality (freshness, aptness) 1/1.5
2. quantity 0.75/1
3. behavior and management 1/1
4. ambience 0.5/0.5
5. overall impression 0.75/1

broke the chain with dining in here as soon as the lockdown restrictions were lifted.

covid precautions: i reserved beforehand. we had to write the vaccine certificate beneficiary id in the beginning. sanitizer and handwash were available. ordering via qr scanner possible. qr payment option available.

mocktails: blue angel, virgin mojito. decent.

soups: crab meat soup, manchow soup. crab meat soup was one of the standout dishes of the day.

starters: malaysianchickensatay, moroccan grilled fish skewers, japanese panko fried prawn,chickenkathi kebab. kathi kebab wasn't authentic but tasted delightful. rest didn't really disappoint.

main course: nasi goreng fried rice. bullet naan. khurmi naan. mutton rogan josh. nasi goreng fried rice was excellent. khurmi naan deserves a special mention. mutton was tender and juicy.

dessert: red velvet chhena poda. apricot shahi tukda. tender coconut ice cream. gooey chocolate mud cake. attractive names but found a bit let down in the whole range of dishes.

recommendations: nasi goreng mixed fried rice. crab meat soup. khurmi naan.
didn't try much of indian/mughlai section, but the softness they produced out of the kathi kebab hints at exciting prospect on this cuisine. desserts experimentations are encouraged.

drawbacks: service on the slower side. desserts weren't value for money especially when rest of the sections felt quite pocket friendly.

ambience: as you can see, we touched thai, indonesian, malaysian, moroccan, japanese, mughlai, kashmiri, fusion, kolkata, odia cuisines at one trip, the naming world cuisine restaurant is well complemented by the world map, though the distribution of kashmir is questionable 🙈. overall lovely sight all-around.

management: well-mannered people staring from booking till serving the dishes. mr michael himself visited the foodies. can't complain at all.

overall, a nice breakthrough venture to resume with. definitely worth a try with all the hard work and honest efforts they're putting up to bring in multiple cuisines under one roof!

spoiledchickensent. the smell is unbearable. please rectify this

i remember going to the restaurant and having portion sized that were more than enough for 2 and thanks to the zomato's 22% profit policy,the restaurant is stuck with same price and half the quantity. it was perfectly sized for one.
the nasi goreng tasted of schezwan fried rice and had stale mushroom in it(not the usual tasteful that i love from this place) and thechickenwere pea-sized,undercooked and stale(only the sauce tasted good). i called up several times before placing the order so as to confirm the order but thr were no response.

i orderedchickentika biriyani, matkachickenbiriyani andchickenlababdar..chicken tika biriyani was worst biriyani and rice uncooked .

amount ofchickenwas very less...taste was like eating sprouts chat with chat masala...

the food was blant and thechickenwas not well cooked.
the taste was not atall good.
this seems like stale food.

when did michael start compromising with quality!!!!! thischickenis totally wasted. first you burn thechickenand then still you dare sending it!! 😡

the restaurant is good and the food is usually very good but today the food was just not up to the mark with kulchas being too thick with very little filling and not cooked properly, thechickenwas good but very oily. the burger however was good