i went to micheal's for the first time on a sunday morning. you have the option of sitting inside or outside. it was very quiet (goodplaceto get some work done), theplaceis big enough, i doubt there's ever a day when you have to queue to get a table. i had rye bread, mushrooms, eggs and beef sausage. i didn't like my rye bread toasted as it became very hard, literally couldn't use a knife to cut it, had to use my teeth (what a job). overall the food was ordinary but the service was exceptional.