memphis taproom

one of the best in philly!. this gem in the fishtown/kensington area is hidden on the corner of row homes upon row homes in a clean, trendy area. my wife and i have been here several times and have never been disappointed. we often bring friends here because it's always good and accommodates every preference fromveganto meat lover.

must tries: fried pickles are the best in the city with light breading and a great sauce. smoked coconut club: i am not a vegetarian, but i was blown away by the combination of flavors...this is the way to prepare tofu! chicken fried chicken was fantastic with great spice. the fish and chips was crunchy and breaded perfectly.

we will continue to recommend the taproom and bring friends here...it's a philly favorite. we need to come back and try the gourmet hot dogs in the beer garden. can't wait!

i could not be happier living two blocks from the bestvegansandwich i've ever had. the smoked coconut club will impress even your most carnivorous friends. they also have a lot of other deliciousveganfoods and one of the most impressive, weekly-changing craft beer selections on tap. the staff are all super cool and down to earth.

great beer selection. awesomeveganmenu. good vibe. hip spot. heard rundmc to aretha franklin rock steady! great time!!

great food fun place!!veganoptions are wonderful

sat 11/6/2010. we went to mt because my wife and her friend are vegetarians; my friend and i are not. the menu at mt is just varied enough to tempt all palates with may items eitherveganor veggie. i had the suicide rings (think thinly sliced on ion rings, french's style with habanero salt and dipping sauce) and the kielbasa grinder, my wife had the tofu club in which the chef had used smoked coconut to replace the bacon. it was amazing! out guests had the fish and chips and the cauliflower mac and cheese which were also delicious.

i'd definitely recommend you go out of your way to visit this neighborhood gem.