drinks:
watermelon mojito - summer is here and to beat the hear we need to keep ourselves hydrated the watermelon mojito was a syrup based version was not my personal favourite.
virgin mint mojito - this was also syrup based rather green in colour could be missed.
soup:
khow suey soup - this burmese coconut milk based soup has become a common item amongst all restos their serving sizes were decent and the flavours were also there.
salad/ starter:
* keri papaya salad - a fresh salad ideal for a refreshing starter item.
* mushroom baklava - oh my the dish that made my day, these stuffed mushroom savoury bite sized pastry pockets were a welcome change from the boring indian starters. absolutely loved it, must try for a mushroom lover.
main course:
* the paneer makhani pizza - fusion food isnt one of my favourites but this was quite good the pizza base was thin crust and served in an oval shape, rather interesting!
* beetroot pasta - yes, you read it right this was surprisingly quite good, it was a mix sauce creamy pasta might not be very appealing to the eye but was decent on the tastebuds.
* me&my veg sizzler - their in house chef best sizzler on the menu, that is what they claim.
* chef special china house sizzler - as the name suggests this had a lot of indo chinese items like manchurian, noodles and a bit a chilly garlic flavour.
* bombay club sandwich - ah, a grilled sandwich served with fries, when you are unable to find anything else this item works wonders blindly order it because it was really good.
theplacewas almost full on a weekday, ambiance is nice and bright with lovely yellow lights that sets a good mood for food, staff was slow in terms of getting the orders out.