drinks:
watermelon mojito - summer is here and to beat the hear we need to keep ourselves hydrated the watermelon mojito was a syrup based version was not my personal favourite.
virgin mint mojito - this was also syrup based rather green in colour could be missed.
soup:
khow suey soup - this burmese coconut milk based soup has become a common item amongst all restos their serving sizes were decent and the flavours were also there.
salad/ starter:
* keri papaya salad - a fresh salad ideal for a refreshing starter item.
* mushroom baklava - oh my the dish that made my day, these stuffed mushroom savoury bite sized pastry pockets were a welcome change from the boring indian starters. absolutely loved it, must try for a mushroom lover.
main course:
* the paneer makhani pizza - fusion food isnt one of my favourites but this was quitegoodthe pizza base was thin crust and served in an oval shape, rather interesting!
* beetroot pasta - yes, you read it right this was surprisingly quite good, it was a mix sauce creamy pasta might not be very appealing to the eye but was decent on the tastebuds.
* me&my veg sizzler - their in house chef best sizzler on the menu, that is what they claim.
* chef special china house sizzler - as the name suggests this had a lot of indo chinese items like manchurian, noodles and a bit a chilly garlic flavour.
* bombay club sandwich - ah, a grilled sandwich served with fries, when you are unable to find anything else this item works wonders blindly order it because it was really good.
the place was almost full on a weekday, ambiance is nice and bright with lovely yellow lights that sets agoodmood for food, staff was slow in terms of getting the orders out.