mcnamara's finds it's groove. recently went back to the pub for a friends birthday party and then just because a friend was going on a saturday night. what a turn around, i am happy this place will be around for the long term.
the staff is attentive and gets your drinks quickly. the food comes out fast and hot and the portions will fill up any appetite. i have completely enjoyed my last two visits and i am sure i will go back.
with world class entertainment, good food and cold beer it is hard to make a customer much happier. congratulations are in order for this team they have come a long way in a short time.
chuck rainey
nashville freelance writer
www.crainey.com
-----28 mar, 2010-----
must find its niche. i write this review after having visited this establishment 5 times. i truly hoped this venue would provide a new vision of irish pub atmosphere in thenashvillearea, but i must say it falls far from its mark. mcnamara's irish pub needs to find its niche. you can't be all things to all people, so either be a pub or be a restaurant!
the establishment is nice inside and out. much detail was taken to provide the backdrop for enjoyable dining and live music performances. your first impression after waiting in the long lines to get in is usually a good one and until the music starts that is all this place has going. the wait staff is slow and green, with little focus on actual service. granted most nights the wait staff must dodge small children running around unchecked and your usual busy bar environment, but that is what they do for a living.
an average drink order time to the table of 22 minutes on any given night is too long! not to mention the average 45 minute wait on appetizers or dinner, often served back to back. on every visit the kitchen was slow and the food was either cool or the order was wrong. the menu is a joke as usually a third of it is sold out, especially desserts. these problems suggest that as a pub or restraint the place is failing.
now the big issue. the drink menu is always void of major beers or liquor. on 3 of 5 visits, the bar did not have a beer in stock i will drink and there are 4 beers on the menu i like. i am not a guinness drinker so perhaps that is the problem. the last time i took my family in we ended up drinking not so sweet 'sweet tea' that was warm and ate cold food over an hour after we ordered on a sunday night with only half the dining area full.
i love the place, but it offers nothing after the appeal to the eyes and ears. suggestions? sure find a niche.
1. be a pub and get the drinks to the table fast and right and seldom run out of alcohol stock. be bawdy and arrange the tables to face the music so camaraderie and conversation flow. set a time of night when children are only welcome in the dining areas away from the stage. most importantly do not manage, bounce, direct or scold from the mic, your customers don't want to be involved in drama they are here to have a good time. get the attention of your manager and have him handle problems.
or
2. be a restaurant and focus on better quality hot food to the table in 30 minutes or less. make your servers pay closer attention to the tables and give them the room to maneuver so they can serve. forget your people wanting a pub style good time because you are not providing it. those patrons can go upstairs to be rowdy or hover around the bar. channel your clientele toward what they are looking for and focus on what you do best.
over all there is a lot of opportunity for mcnamara's irish pub. in a few months if they are still there, we will see if they have found their groove but for now it ranks 2 on a 1-5 scale with 5 being the highest. good luck mcnamara's
chuck r,nashvillefreelance writer