really good bar-b-que. and lots of it! martin’s barbecue! we had heard about this place on “diners, drive-ins, and dives,” and it sounded like just the kind of barbecue we love. we were both anxious to try the “red-neck tacos” that they had featured on the television show. their “taco” is a large, cornbread, fry-cake filled with massive quantities of pulled, smoked pork and topped with really excellent coleslaw! again, i think there was easily enough food in one “taco” to split, but we didn’t and were completely stuffed. they also advertised that they had cheerwine! cheerwine is a memory from north carolina. it’s still made in the small town in western nc.