i've been eatingtheir meat & cheese enchiladas for at least ten years; the only reason i gave them a "5" was because i couldn't figure out how to give them a "6"!
as is the case with almost any food-service place, the quality, quantity, and "....uh...do you prepare orders to go??? you do! great!!" will depend at least in part on how directly involved the owner is; to the extent that it's reasonable i always call in my order ahead--so it's zip through their drive-through and straight on home--which gives me a chance to know whether "miz marlo" is there.
years ago i quit smoking; i truly believe that it would be harder to quit--for a long period of time--miz marlo's taco shack meat & cheese enchiladas than break the hold that nicotine had on me,
i have one criticism--about this web page: based on their chart, it would be pretty reasonable to assume that this gastronomical oasis is open six days a week, and this includes being open late on saturday nights. but what is "late"? on a saturday night? 8:00? 10:00? i know of several eateries that stay open 'til "dark-thirty".
i called saturday the 9th at 10:06; after several unanswered rings i'm left with deciding (1) they close at ten and missed out on a $30.00 order; or (2) they stay open on saturdays 'til midnight and my stomach will grumble and growl at me until sometime monday.
it's gonna be a l-o-n-g w-e-e-k-e-n-d