looking for peking duck, just moved to the area and i was looking for a place that has peking duck and these rolls filled with egg custard. i called around and marks duck house is the only one that said they had both. so we gave it a go. on a sunday around 12:00 the wait time was around 30 min (take the time if you haven’t already to look over the vast menu and the dim sum menu) but well worth it. when stepping into marks duck house it’s like stepping into hong kong; at first glance there is not much to see, a set of windows and the entryway in a corner shopping center. when you step through the doors a little hong kong comes alive, a smallrestaurantto the hilt hustling and bustling with people, as men and women push around carts of food for dim sum. as you make your way to your table you are overwhelmed with the smells of amazing foods. we sat down for a meal that is about to be so enjoyable, jasmine hot tea and a coca cola (by the can) to drink. we already knew what we wanted ½ peking duck ($17.95) served with crepes, scallions and their special plum sauce; the server assembled table-side a crepe, a delightfully fresh tasting combination. general tso’s chicken ($13.95) served with al-dente broccoli and steamed rice, takes my husband back to the first time he tried general tso’s chicken. we shared the two entrees, still having enough left over for lunch another day (just as good reheated). pineapple bun ($3.50) don’t let the name of this bun fool you, there is no pineapple here. with the tops of these buns scored to look like the exterior of a pineapple, these warm buns are filled with a creamy egg custard, a sweet heavenly dessert type bun. these pineapple buns are so good we got a second order to go. marks duck house is arestaurantthat not only is worth the wait, it’s worth more than one trip. will return for sure.