losing the ambience. we went expecting the kind of atmosphere, service, andfoodwe had experienced in past visits. the host was dressed in blue jeans and un-tucked polo, the waiter was inattentive and thefoodwas marginal. the mahi was turned to shoe leather, our salad was forgotten, the baked potato was cold, and the garlic mashed had no garlic. the restaurant had 4 other tables so they were not in the weeds. we'll try back in a year or so to see if they are still in business. i wish the best for them because they must be new owners but they need to