thanks to pendulum communications for the invite to a menu tasting. but first it's refreshments of the pash me spritz - vermouth bianco, passionfruit, prosecco, soda ($18)and the classic florence spritz - aperol, prosecco, fever tree soda ($16). both enjoyed and there's plenty of other spritz variations on the menu to tempt. starters consisted of a few of vegan dishes. cece - chickpea hummus, farro, schiacciata ($14) was tasty and easy to share and the caprese - soy mozzarella, heirloom tomato, basil, lemon vinaigrette ($18) could probably fool a few like myself with its soy-based cheese. the fiori di zucca - zucchini flower, smoked almond curd, romesco ($15, 2 pieces) had an excellent crispy batter and was one of my favourite dishes of the day. back to something meaty was the polpette - adrian’s meat balls, slow cooked tomato sugo ($18, 3 pieces) that was good but comes at a price of $6 a meat ball so probably best not to expect to fill up on this dish alone.