your classy grandpa would have dug this place. this restaurant was made for our grandfathers- all of them. but i totally dig that about it. they have kept their retro decor and feel from the 60's, but i mean that in the best possible way. they do one thing, and do it well- steak. even the parking lot smellsgreatwith the charbroiling smells coming out of this place. don't expect a ton of choices (and don't order anything besides steak)- you get to choose from about 4 basic steak types and the usual backed potatoes, side sald, etc. but when you really want a steak, this place does them well.