amazing place for sea food. start with oystsers and end with cheesecake. i started with a martini, which was mixed exceedingly well and followed up with pinot noir by flowers. after theoysters had calimari. for main course, there was sally's sand ... which is a secret recipe of the owner's mother . a herb crusted and lemon flavoured fish, this is really tasty and recommended. this restaurant is worth its weight in gold. go, visit it!