mexican fare, the mexican way. authentic mexican fare is hard to find in this city, but los chilitos can do it right.
this place can be very busy - so i would recommend reservations well ahead.
the saturday night we were there, we had reservations, but the table of people that were expected to leave in a reasonable amount of time to free up a table for us kept ordering rounds of drinks. so we waited about 35-40 minutes and there isn't much room to wait...just a few chairs in a narrow hallway outside of the kitchen doors. we felt that we were constantly in the way of the waitstaff that had to pick their way around our feet that we had nowhere else to place.
we were compensated for our unexpected long wait by a small discount on our overall bill, which was appreciated.
it was obviously party night - the place was incredibly loud with 2 or more large groups commandeering most of the small restaurant's seating space. there is a patio - which will be great in warmer weather, but this wasn't one of those nights.
while we waited, we ordered drinks and i for one was amused to see the large size margaritas arrive in goldfish bowls. the rim was nicely salted - i didn't, but was sorely tempted to forgo the straw and drink directly from the bowl. maybe if i had ordered a second one this would have happened.
the menu is nice and simple, predominately tacos (their specialty), burritos and the various sides.
i was a little disappointed to learn that they weren't preparing their own tortillas in house, but was told that they were considering doing so in the near future. as it was, the tortillas that came with the meal seemed to be fresh and of a reasonable quality for commercially prepared ones.
it was nice to see a couple of speciality soups - birria and pozole on the menu. i tried the birria and it may have been my favorite dish of the evening.
the tacos were good but not among the greatest that i have had. this was a very good "for calgary" taco. again, the tortillas should have been warm and i found the carnitas to be too dry. sure, i could (and did) douse it with salsa and guacamole ...but i shouldn't have to.
i also felt the portions of salsa were on the small side. we ran out of salsa before we ran out of the main dish. i didn't ask for more - so maybe that would have been an option. i note that a portion of salsa can be had for $1.95 each. that would have certainly been an option. i think enough salsa to eat with the main dish, should come with the main and not be an extra charge.
the service was friendly but not easy to access because of the extremely busy restaurant.
i was also happy to see a flan on the dessert menu. as full as i was, i had to try it. it had the right flavor, but the bottom was a little too leathery (meaning it wasn't as fresh as it could have been) . i didn't finish it.
i liked los chilitos enough to come back for another visit and to try their other dishes. it's nice to see these dishes so authentically prepared.
i hope they have fresh made tortillas next time i visit!