i ate here for the first time last night (a saturday), on a date. we arrived at 9:45, only 15 minutes before they stopped seating for the evening. given our late arrival, i would not have been surprised if we had received rushed service. instead, fabio created a lasting impression and a very memorable experience. his suggestions were spot on, from the delicious bottle of champ de reves pinot to the wild boar sausage pasta entree (which probably had a fancy italian name that i can't remember). the standard ofservicewe received was outstanding, the food was remarkable and the atmosphere was cozy yes bustling; very authentic. i know we will be back, and often! not to be missed!