big clapping hans(el) for this little gretel. a little german restaurant on the rhine? well, not exactly. it is right across from the lake boerne dam though (i will spare you the location pun). the interior is small, but nice and bright with plenty of natural light to make theplacecheery. they also have a small bar inside with a few stools though its not exactly where you would want to hold your next oktoberfest celebration (nor would they want you too most likely).
the draw is the charm and personal service of this small "chateau" to say nothing of the food, which i am getting to. a short chat with the affable waiter about schnitzel and an alternative suggestion made that was the waiter's favorite; kasseler rippchen (smoked pork chop for the germanic tongue impaired). how's that for a zuggenbrecher (tongue twister)!
moist pork chop with just a hint of smokiness smothered in an extremely mild horseradish sauce with slivered almonds, lighter than air spatzle to dip in that creamy sauce, and some of the best, mildest, least acidic sauerkraut with caraway that i have ever had. tremendous job chefkoch! i was not suprised when i asked if the sauerkraut was made here and found that it was like most of the offerings.
i also found out that they have events where they spit roast a whole pig on the huge pit to the side of the restaurant. i can imagine how good it would be to pork-out at this pig-in! reservations only!