shaping up some. i will start by saying the first time we went here, my husband and i hated it. we went for breakfast and it was terrible. that being said last week we came in for dinner and it was much improved. they had just had their czech chefs in. *i don't really know much about that, i am guessing they were guest chefs* i got the sauerbraten, which while nothing like any other sauerbraten i have ever had, was really good. it came with some steamed dumplings and i really enjoyed it, though i thought it would come with more then just dumplings and meat hunks. my husband got the salmon salad, i don't know if it said it on the menu and he missed it, but it was not a piece of salmon on a bed of greens. it was a mayo-based salad scooped on top of some lettuce. it wasn't really pretty, but he said it tasted good. our server was ok, she was doinggreatuntil she got a little too wrapped up in a conversation and forgot about us. it didn't bother us too much though. we also got dessert, the apple bread pudding. it was really good, but would have been better if it hadn't been microwaved. overall, it was a little steep in the price for what you get, but the food tasted miles better then the first time we came in.