the interior is quite elegant, a bit of a mix of a modern burlesque style with a touch of middle eastern style. with lots of dark red colors.
the ambience a bit stiff, never the less they do have some live music, a guitarist playing the oud/arabic guitar in the back ground. which it’s fairlynicebut a bit depressing as by the choice of songs. oum kalthoum. sure a classic, classical music. but yet not what pulls up your mood on a friday night. would have been nicer with something “a notch” more lively.
or so i would have expected at a lebanese restaurant.
food was good, verynicestarters and main courses. but nothing over average. on the other hand the presentation of the dishes was fabulous. one can definitely see the attention in to detail and creativity of the chef. absolutely stunning!!!
service... what can i say?!? .... unfortunately very lousy. no initiative to ask one what we would like to drink wile waiting for others to join our table. not before neither after. not either was there a presentation given to the dishes wile serving them. in my opinion that’s a must specially when there is so many different mezze arriving, (kind of wanna know what i am eating).
never the less... wile asking, them-self didn’t seem to know what they were giving us. on one specific dish some one did ask the waiter if it was a slice of truffle decorating the plate. the answer was: yes, sure! no!
i feel that the staff should be more trained on their menu, and if they do doubt....a sincere answer would have been much more appreciated. he did not even bother to double check with the kitchen and comeback to us.
furthermore around 22:45 the waitresses started pulling up plates, cutlery and linens right behind us for our tables next serving. and switching on bright lights at 23:15. the massage was pretty clear!
is it check o’clock?!?!
what can i say... all in all we had a good time and every one was happy. but question is?!? would i go back?! i don’t think so. would i recommend it?! not really. atmosphere plays a big roll, and certainly do service too. it all has to kind of blend in together. no matter how beautiful the plates were, or good the food. it all should go hand in hand.