the experience here was excellent. i cannot fault any of the dishes that came out. main servings were quite large so i recommend sharing the entree if you want to have a dessert to yourself! service was professional, speedy and on point. love the little 250 ml wine jars, (i had the house pinot gris, which was deliciously paired with my dishes) and thought it was a nice touch to have leonardo (the man behind the name) serve us our main meals. prawns were cooked just right, and the seasoning was hot but doable with the focaccia. i really enjoyed the perfectly seared tuna steak, with a well balanced rocket, tomato and cucumber salad to offset the flavors. i tasted my partners pasta which was an explosion of flavor mixed into al dente pasta. the highlight for me however was the creme caramel, which was flawless, silky smooth and melt in your mouth deliciousness. i would go back just to have that with a coffee.