lentil garden = bad food. obviously 75% of the people disagree with me. they are probably not south indian. we should have wondered when swagat is rated 86% by urbanspoon - and swagat is horrible. i think the basic problem is common to most indian restaurants in this region. a menu of 140dishesserved 7 days a week is going to be difficult to profitably sustain in quality and freshness. corners are bound to be cut and it shows: masala in dosas is ice cold, pakoras were not drained to filter some oil, koftas had not soaked in the gravy, waitress was too tired to ensure that cook followed instructions, and the list goes on. i think most indian restaurants would be better off offering 20 items a day, 7 different menus a week with the same 140 dishes. they can serve fresh food, have a more organized kitchen and get some repeat customers. i would love for the place to do well but clearly they are not paying attention to their business.