rawoysterslived up to the claims, when fresh they usually do. had the wood grilled platter, 3 types of fish (chefs choice) that night were mahi mahi, swordfish and salmon which was the best piece of salmon i've ever had, it melted in my mouth, could have gotten away with not chewing. also came with shrimp and scallops and the scallops were sweet and cooked properly. the taste of that hickory from being wood grilled was pleasantly not overpowering, i could still taste the fish! as good as seafood is and as delicate a flavor fresh fish can have it is easy to overpower the flavor and they didn't do that, great job. i could taste that the only seasoning used was rock salt and cracked pepper, smart move to allow the dish to shine with only minimal seasoning. in addition to horseradish theoystersalso come with this champagne mignonette with shallot sauce, interesting flavor, complimented the less brinyoystersvery well, but for the more brinyoystersi recommend sticking with the horseradish. i will go back again while in town and recommend this spot to any seafood lover. beer and wine selections were great too.