yes probably the best in town. after eating at every place in town i finally made it to le clos. when you go here to eat you should expect a lot. that is what they are selling themselves as and charging you for so you have the right to demand it. portions here are small by american standards. as a result plan on an appetizer to start, an entree and dessert the menu is fairly limited. i am not knocking them just noting. i had the calamari appetizer to start. this was fried in a somewhat salty coating. i probably would try something else next time but it was certainly cooked to perfection. nothing tough here, very tender. i had the duck for entree and i have to say it was really really good, served rareish. with a really great mushroom sauce. very very good. duck sat on a small amount of whipped potatoes. plain but done well. vegetable was sort of a shredded carrot, zucchini thing as far as i could tell. also very good, plated very nicely. my wife had the special which was grouper, done to perfection. for dessert i had the chocolate cake, she had the créme brûlée both really excellent. we split a bottle of the cheapestwinewhich was about $30. it was also very good. total cost for the two of us with the tip was just north of $130. i left full and satisfied. service was good, we ate outside which was lovely. bottom line, i can't afford to eat here frequently but for that special occasion this is where i would go. my opinion based soley on food this is the best restaurant in fernandina. leaving out some kind of cost vs taste handicap scenario .... i'll give this one a grade a....strongly recommended.