hello..... well i am not sure where "thingfiz" ate at, but it was notlagerheads in medina ohio. i happen to frequent the restaurant and know the menu and beer list pretty well. if "thingfiz" is a true restaurant reviewer then he has much to learn about bbq and brewing beer.lagerheads actually has done many rib burn offs, including strongsville (1st place sauce), huron (3 time rib and sauce champion), bay city michigan (2nd place sauce and ribs)...last year, in the first year of brewing beer,lagerheads won a bronze medal and sivler medal at the international beer fest at the ix center in cleveland. so with a resume like that....who is kidding who?lagerheads beer is spot on, the descriptions are written by a "brew master" (you don't get that in a craker jack box), and they are being distributed all around the state. i know a ton of people that drive from akron, massilon, cleveland, and even columbus just to get the bbq and beer. "thingfiz" better stick to what ever he is good at, not rating and trashing a very good restaurant. btw the special ingredient in the coleslaw is dill you dip stick...how hard is that to figure out! hope you are still employed by dickies next week!