la pinsa

in pizza we crust & the roman pinsa method used here involves skill & care which you can taste in the end product, as we did from our first home delivery order for both la pinsa & deliveroo.

the diavola and salsiccia & pomodorini crusts were crisp yet pliable with zero sog factor & the latter was especially blessed by the pizza gods with puffed up blistered pockets of goodness. toppings didn’t overcrowd the pizza - loved the tasty pork fennel sausage on one & the bite of the hot salami on the other. only wish the sauce was more robust in flavour.

i’m all about quality over quantity so the honest simplicity underpromised & overdelivered for me. if we can finally get a table at this homely trattoria in the back terraces of paddo onenight(believe me we’ve tried!), we’ll dine in soon.

we had such a good night! the gnocchi was soft and tasty with a well-balanced truffle sauce and my partner’s prawn spaghetti was delicious. the atmosphere is special, it has a neighbourhood feel and the decor makes the place feel cosy. we took our on-year-old twins and their penne was amazing and they gobbled it down. it was our firstnighttaking the babies out for dinner and the staff were very accomodating, they had at least four high chairs there and when i went to clean up after the babies twice, but they insisted i didn’t. the babies food also came really quickly, which all helped making it a really easy and special night! great atmosphere and service too. the price was also very reasonable, or you could even describe it as cheap! our new favourite spot!

headed here last thursdaynightwith 2 other couples. pizzas were tasty and authentic. only tried 1 pasta dish that was ok. service was very good. one of the best cheap and cheerful options we’ve come across. we’ll definitely be back.