la pinsa

we explored many italian restaurants in brisbane, and we were impressed bylapinsa for their charming atmosphere and setup. their fresh pasta and pizza were delicious, and all the staff was great. we will be back.

in pizza we crust & the roman pinsa method used here involves skill & care which you can taste in the end product, as we did from our first home delivery order for bothlapinsa & deliveroo.

the diavola and salsiccia & pomodorini crusts were crisp yet pliable with zero sog factor & the latter was especially blessed by the pizza gods with puffed up blistered pockets of goodness. toppings didn’t overcrowd the pizza - loved the tasty pork fennel sausage on one & the bite of the hot salami on the other. only wish the sauce was more robust in flavour.

i’m all about quality over quantity so the honest simplicity underpromised & overdelivered for me. if we can finally get a table at this homely trattoria in the back terraces of paddo one night (believe me we’ve tried!), we’ll dine in soon.

we lovelapinsa! go there regularly for its fresh pizza bases and delicious pasta. but most of alllapinsa staff are consistently warm and generous in their hospitality. it's a little home away from home. golapinsa you good thing!! genuine italia!