deee-licious!. dined here for the first time last night, and we'll be going back again soon! a pile of their appetizer empanadas would be a most excellent lunch. everything was grilled beautifully or fried to perfection, and it takes a special kind of talent to fry things and not have them come out all greasy - especially when one of the things they're frying is bacon with the skin still on it!
was surprised that the grilled meats on the bandeja la estancia (the dinner sampler) were not more heavily seasoned, but that only meant i could use the amazing green salsa more liberally - and folks who tend to be "spicy-phobes" would also very much enjoy the meal. the skirt steak in the churrasco la estancia was tender and seasoned well.
as the sides go, the salads were nicely shredded (so you don't look like a farm animal in front of your date) and had a bit of cilantro in it, which made it taste special and refreshing. the red beans had great flavor and of course, went well with the rice. the french fries and corn cakes were super crispy on the outside and soft in the middle, perfect! sweet plantains were also yummy, but i've yet to meet any of those i didn't like. :)
we also shared a "cheese flan" which was a deliciously dense slice of custard covered in honey glaze, topped with whip cream, and a little cherry sauce drizzle on the plate.
very excited to have bought a house right around the corner from this gem of a restaurant! carlos was an attentive and friendly host. the casual, un-forced "ma 'n pa" atmosphere is a welcome change of pace from cookie-cutter chainrestaurantdecor.