was here for dinner on a sunday, booked reservation through zomato pro for 4 members. booking was quick & modification of reservation was also easy. was pretty excited when we got seated because of the ambience & also the private dining area that we got. the menu was extensive & self explanatory with pictures (it was very helpful to make an independent choice as we didn't need anyone to help), but there was no one to take orders. after 20 mins of initial excitement we started looking out through the door so that any one could notice us,but our attempts were unsuccessful.
i had to go out to the reception to remind them that we were waiting, a person dressed in kimono appeared (yeah authencity!) we quickly ordered teppan gyoza, chicken nanban, crunchy ebi roll( sushi), kawari dane kushi course ( we initially ordered tori kushi course but the staff advised us that, it consisted of the not so usual parts of chicken like heart, gizzard, tail etc so we safely avoided it)
another good 20 mins passed by, gyoza arrived tasted good with the soy sauce and garlic sauce they served, but that wasn't enough. we started to have the garlic sauce & soy sauce since the other three starters took some more time. upon reminding, all the three arrived together. all the starters were good, while having the starters we ordered the main course.
for main course we ordered, katsu curry with rice and 2x half portions of kuuraku ramen. again nothing to complain. desserts were below average, we ordered baked cheesecake & something caled shiratama zenzai, vanilla ice cream in a thin rice wrapper. could have avoided it but no avail.
to spoil the ambience, there was a youtube channel which was conducting an interview. the person was too loud, even though they were seated in a room which were two rooms away from us. mood killer for all.
overall, theexperienceof japanese cuisine was good. the bill was around 5k , with zomato pro we paid rs 4k (20% pro offer, good offer!). only disappointment was ,very very slow service. i would really like to know whether this is how japanese cuisine actually works?! we arrived by 8pm and left by 10pm, eventhough the restaurant wasn't crowded at all.