we were hunting for a non veg restaurant for breakfast after being vegans for the previous week.
but fate made us enter krishna dhaba, one of the restaurant in my go-to list. it was vegetarian, so what? we ordered masala dosa, onion oothapam, sambar vada, aloo paneer paratha and aloo gobi paratha.
in sringar they are not giving curd free so that's a disadvantage. but other than that the paratha was wonderful with full ghee layer on the top. dosas weregoodtoo but the batter should have been bitter, a common mistake people do up in the north. but sambhar was better than i thought and groundnut chutney wasgoodtoo.
to top it all up, the lassi was wonderful and coffee too was good.