knife - the highland hotel

three of us had a business meeting over breakfast at knife.

thefoodwas good, but the menu was limited and most items were meat oriented.

two of us has eggs, bacon (they were out of sausage) and toast. all good, just limited in selection.

the third had an off-menu bowl of fruit which was very good, and fresh.

very good service and a quiet atmosphere for discussion

my party had burgers and a reuben for lunch. frig was out; no salads.foodwas very good; salsa verde fries were great. a/c i think was not working either; muggy inside. server did not come for about ten minutes. iced tea had little ice; waited 20 min to get more ice. server was hard to find for anything. management needs to train servers so that service matches thefoodand ambiance.

was in town for 1 night, nothing but steak houses in this city. however, due to the proximity to our hotel and recent esquire article, i gave it a try. wow, glad i did. sat at the chef's counter. service was excellent.foodwas too. they have lots of side dishes that are quite good and enough choices of different things that you don't feel like you're at a typical steak house. great vibe too. highly recommend!

thefoodis good, nothing outstanding, but the service is awful. beyond awful. we waited for our server to bring the check and even after requesting the check it still took 15 minutes then an additional 5 to make is way back to pick it up. he was the worst server i have seen i years. very disappointing.

great experience. thefoodthat we had was excellent, the service was great and our waiter kareem,was attentive.our overall experience was outstanding,we will be back.

my first official trip to knife was mostly a good experience. all of thefoodwas great, with the exception of the chuck flap. our waitress was very attentive and was very informative when we asked questions regarding the menu, but i wished that we would have received our sides at the same time as we received our steaks. the dining room is very appealing to the eye, but the chair i had could have used a little higher back to make it more comfortable for men that are 6'5" like myself. the tables at knife are large and perfect for sharing large plates with your dining partners, but their length makes it hard to carry on conversations. despite a few minor glitches on this visit, i think knife is a very nice addition to the dallas steakhouse scene and it's menu is unlike any other steakhouse in dfw. i believe that tesar has another winner in knife!