king of pho

hope they make it.foodwas good, but the service needs work. they clearly have some logistical issues. my hope is they hire an experienced restaurant manager, otherwise i'm afraid they won't make it.

it took 25 minutes to get water and for the owner to take our order. bubble tea came afterfoodwas delivered. missing tendon in my soup and broth was not hot enough. basil and sprouts came after the soup. people were leaving due to the wait to just order. never asked how thefoodwas, which was not very good. steak was cooked considering the broth wasn't that hot. i don't have 2 hours to order and eat.

best place in auburn. we love this place! all thefoodis made to order with good ingredients, and attention to detail.
it is family owned and they take pride in their business.
my fav's - v2 vermicelli salad w/pork and eggroll and the kingrolls. the curry is also divine. the iced teas and coffees are fantastic.
this is not an american chain restaurant so if you're looking for that type of environment - eat elsewhere. goodfoodtakes it's own time.
my only minor complaint is that i have had to ask for side plates a few times. the plates are cool too.
we moved to auburn from seattle and are thrilled to have king of pho in our neighborhood.

service was a little slow as it seems only a couple work here but they were very friendly and thefoodwas tasty. i will more than likely be back.

i love love love this place! compared to others thefoodactually tastes much better. it's so great that they are open on sundays (most asian cuisine obviously is not) and they are even open until 10:00 at night

this vietnamese-canadian loves it. i can only envy a couple of my friends for living less than a hundred feet from this delightful establishment. the atmosphere although far from chic is quite refreshing, almost as if you've stepped off the wet coast and into warmer climates, a stark contrast to the 1970's mcdonald's style exterior that could do a better job of inviting people in to experience some of the best tasting vietnamesefoodi've ever experienced, and being a vietnamese-canadian i've been to a lot of vietnamese restaurants.

my bowl of pho tai nam gan sach looks like a typical bowl of pho but the first taste of broth and i knew that this restaurant was above the rest. the broth was well prepared with the perfect blend of all the ingredients required for its preparation with no hint of excess salt that would typically be added to broth not cooked long enough. the noodles themselves were cooked to just the right consistency and the cuts of meat generous.

my wife seemed to enjoy her bowl of vermicelli which was served with above average presentation, the cuts of meat did not have the greasiness she complains about at a few other restaurants and the nuoc mam like most restaurants is good.

if you happen to be in the area, this is not a restaurant to miss!