kil@wat


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3
2.5
chrissie
9 yıl önce
juneau town
ordered the spicy tuna tartar (which was listed as an appetizer, but was big enough to give me just what i needed for a light lunch. the tuna was cool,freshand bright, with just a hint of a kick (from the siracha aioli)—and hit the spot being both tasty and refreshing. tina, adam and sarah all got the peanut chicken salad, and i was the lucky benefactor of a few bites of tina’s leftovers. the chicken had a good flavor and the cabbage was crisp. the salad also had a bit of a spicy kick, with a little sweetness to finish it off, and was deceivingly filling (isn’t it great when vegetables and a little protein can make you full)
0
bsmart
5
11 yıl önce
juneau town
most excellent!. you are in a top notch restaurant with a well trained chef when you don't have to season anything at the table. kil@wat is such an eatery. closed sunday evening, we discovered that the kil@wat's kitchen provides a limited menu to clear, the hotel lounge and provides room service. we enjoyed the butternut squash soup and the modern caesar salad. both werefreshand balanced. we dined at kil@wat the next day and enjoyed the well prepared mushroom pappardelle entree as well as the ny strip steak with truffled frites. this kitchen uses high quality,freshingrediants and prepares a distinctive menu. the prices are very reasonable and the serving sizes perfect. i'll take quality over quantity any day.
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