the lastdishwasn't something i've ever noticed at any other tapas restaurant, but it sounded really intriguing. the revuelto de esparragos y camerones is a warmdishof sautéed shrimp, asparagus, scrambled eggs, and fried bread. had the bread not been a little too fried (i.e., slightly oil soaked), thisdishwould have been amazing. the shrimp were perfectly cooked, and each time i took a bite of one with a sliver of garlic, i was reminded of my most-favorite tapas dish: gambas al ajillo (garlic shrimp), which i'll be trying when i return to kika tapas.