kika tapas


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2.5
richard
5
2 yıl önce
kendall square
spanish tapas and wine? â¡si, por favor! a representative of tapena wines invited a couple local bloggers to try some of their wines over lunch at kika tapas in cambridge. kika tapas, which opened last december, is owned by the proprietors ofdali, one of my favorite spanish restaurants. so, i certainly had high expectations for this restaurant. and overall, my expectations were met and i would recommend that my readers check it out. the restaurant has more of a modern, hip look and the curved booths are very comfortable. it has a different ambiance than dali, but still is appealing. much of their food menu is similar to dali, with plenty of tapas, but they offer some different dishes as well. in addition, they are open for lunch, and serve bocadillos, sandwiches, for lunch. tapa prices generally range from $5-$10. their wine list has plenty of spanish options, and they serve authentic sherry as well. plus, you will find a variety of cocktails, beers and sangria. the pã£o de queij
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colleen
11 yıl önce
kendall square
august 11, 2012 tags: boston , tapas by colleen last week, i met up with my friends and fellow-bloggers katie , erin , and noelle for an after-work dinner at kika tapas in kendall square. i had been very curious about kika after hearing the comparisons between it anddali, and didn’t know what to expect after my last not-greatdaliexperience. we lucked out with a beautiful night, allowing us to sit in their lovely outdoor patio. clearly, kika’s kendall location and the availability of outdoor seating are a huge draw – especially for the after-work crowd. we settled in and ordered some drinks, and our waitress was patient with us as we spent too much time chatting and not enough time deciding what to eat. now, as for the food? like dali, i thought it was very hit or miss. we ordered 8 tapas total plus a dessert, which worked out to be the perfect amount of food and allowed us to try a lot of the menu. there was nothing particularly wrong about the salmon ceviche (except maybe needing
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