they very much lack the skill needed to properly cook a steak.
i asked for amediumrare and the steak was very much bloody and dark red inside.
even with amediumwell steak, it is seared on the outside with even black lines that already made it bitter but the inside of the steak is still red and raw.
we complained and asked them to correct this but they assumed that we wanted a well done steak. they brought it back brown, and too tough to bite.
they serve nice parts of steak but they really lack the skill and talent to make that "perfect" steak.
either it's raw (or hilaw)
or it's overcooked.
sometimes it is good but then "sometimes" just means that they're inconsistent and i cannot trust and just gamble my 450pesos on that.
update:
gave this another chance and tried their steak again.
now they do not give the free bread with duck pate.
they simply give buttered garlic bread slices.
as for their steak, i'm sorry to say but there is still no improvement. ordered steak that that's supposed to be cooked "medium well" but upon serving, the meat inside is still a dark red in color meaning that it's still actually raw (hilaw)
this is disappointing because their steaks are expensive and they are expected to be good at what they're doing since this is what they do everyday.
dapat sanay na sila magluto ng steak dahil buong araw, paulit-ulit na nila ito ginagawa.
i have posted new pictures but zomato seems to have blocked it from public view.
anyway, should you decide to try eating here, just assert your rights and make sure that you get, average quality cooking, at the least.
kung hilaw, ireklamo. kung inayos nila pero sunog naman, bigyan ka nalang nila ng bago na dapat maayos.
if all else fails, just take a picture of their steak and write a review on zomato.
i just want to expose the truth and maybe this should be a wake up call to the restaurant to properly train their cooks/chefs.