it's not your standard sit down restaurant as its located in the food court of the grange, but this place is absolutely fantastic especially if you're trying to stick to a gluten-free diet.
practically every sign says homemade and you certainly get that! i ordered the mushroom delight sandwich on gluten-free bread with a side of garlic fries. the food was prepared quite quickly and i completely devoured every bite. the sandwich was made up of tofu, grilled red pepper and zucchini and mushrooms with garlic, ginger and onions. the fries were just as tasty. instead of a creamy garlic sauce, they were simply seasoned with minced garlic.
their menu also features alldaybreakfast from monday through friday as well as gluten-free and vegan desserts, waffles and pancakes.
the prices are quite reasonable as well. can easily dine for $10 or less.