kachina southwestern grill

delicious!. enjoy a new twist on mexican food. being from new mexico, which has it's own traditional ways, i enjoyed what kachina grill did!greattasting beans, several different types of taco on navajo bread. it's not what my grandmother would make, but amazing and will return!

cheers!
l


-----22 mar, 2015-----

del. enjoy a new twist on mexican food. being from new mexico, which has it's own traditional ways, i enjoyed what kachina grill did!greattasting beans, several different types of taco on navajo bread. it's not what my grandmother would make, but amazing and will return!

cheers!
l

delcious!. enjoy a new twist on mexican food. being from new mexico, which has it's own traditional ways, i enjoyed what kachina grill did!greattasting beans, several different types of taco on navajo bread. it's not what my grandmother would make, but amazing and will return!

cheers!
l

very disappointing. i had heardgreatthings about this restaurant and decided to try it with a friend on tuesday night. while the waiter was decent, the food was terrible. i ordered the chicken and chorizo, in part because their gluten free selections are extremely limited. when the plate arrived, i realized that the waiter had forgotten to tell both of us, that the entree did not have a side and we had both missed it in catching up with one another. the mole in the chicken was horribly sweet and flavorless ( outside of the sweetness) and the chicken itself was so fatty that i left approximately 75% of it on my plate, to the point that the waiter asked it i wanted a "to go" box. my friend commented that both his taco and empanada were very bland and very small. overall, i was very disappointed and unhappy to see that the restaurant failed to live up to expectations. i wont go back.

excellent service, interesting menu andgreatdrinks .enjoyed fish tacos that were awesome. the margaritas aregreatand large selection of local beers. breakfast was also very good with a southwestern flare to most menu items.

we went for brunch on sunday morning. it was amazing. the chorizo in the kachina benedicto was the best i've had in the u.s. my husband had the posole, and it wasgreattoo. the decor was nice, and the service was great. the poor wait staff are for some reason dressed up in cowboy hats and weird aprons, and you'll have to suffer through toby keith while you eat, but the food is much better than expected. wewill definitely go back!

really good food and friendly service!. sat at the bar for a quick bite. really good christmas enchiladas and puffy tacos (pork and brussels sprouts and it was great). never mind the threegreatmargaritas "up" with different tequilas based on bartender advice. breath of fresh air for a business traveler who has seen a sea of mediocre hotel restaurants.