kachina southwestern grill

horrible beans out of the can. service was ok at best. twice i've been screwed here. overpriced. they know your not coming back because most people are staying at westin hotel on business.

don't waste your time. nothing fresh. coffee was horrible.

olathe sweet corn (capitalized because it is a trademarked brand name) was a little late this year cue to all the spring rain. now it is finally back in a slightly delayed season, and jeff bolton, the kachina southwestern grill’s executive chef, is featuring it in several dishes, including the quinoa corn pudding that accompanies the smoked bison meatloaf and in the corn salsa, served with both the chipotle shrimp + waffles (blue corn, last time i looked) and the ruby red trout.

delicious!. enjoy a new twist on mexican food. being from new mexico, which has it's own traditional ways, i enjoyed what kachina grill did! great tasting beans, several different types of taco on navajo bread. it's not what my grandmother would make, but amazing and will return!

cheers!
l


-----22 mar, 2015-----

del. enjoy a new twist on mexican food. being from new mexico, which has it's own traditional ways, i enjoyed what kachina grill did! great tasting beans, several different types of taco on navajo bread. it's not what my grandmother would make, but amazing and will return!

cheers!
l

delcious!. enjoy a new twist on mexican food. being from new mexico, which has it's own traditional ways, i enjoyed what kachina grill did! great tasting beans, several different types of taco on navajo bread. it's not what my grandmother would make, but amazing and will return!

cheers!
l

the ambience is great, the food is decent but over priced. i will say the green chili corn chowder was amazing! would i go back... no the price tag for the food was to high.

very disappointing. i had heard great things about this restaurant and decided to try it with a friend on tuesday night. while the waiter was decent, the food was terrible. i ordered the chicken and chorizo, in part because their gluten free selections are extremely limited. when the plate arrived, i realized that the waiter had forgotten to tell both of us, that the entree did not have a side and we had both missed it in catching up with one another. the mole in the chicken was horribly sweet and flavorless ( outside of the sweetness) and the chicken itself was so fatty that i left approximately 75% of it on my plate, to the point that the waiter asked it i wanted a "to go" box. my friend commented that both his taco and empanada were very bland and very small. overall, i was very disappointed and unhappy to see that the restaurant failed to live up to expectations. i wont go back.

excellent service, interesting menu and great drinks .enjoyed fish tacos that were awesome. the margaritas are great and large selection of local beers. breakfast was also very good with a southwestern flare to most menu items.

when i call to make a reservation immediatly the guy on the phone was suuper nice! we get there and our waitress was really cool as well! she explained everything to us which made me happy! i gotthe new mexican enchiladas. i from new mexico and these enchiladas were better than any new mexican enchiladas i have ever had! after we left i realized that i forgot my food at the table. so i run back and they already threw it away. so we talked to a man and he said he will try to figure something out. then our waitress comes over and goes to talk to the manager about the situation. we sit down at a couch just waiting and then a waiter comes up to us and knows about the situation and offers us something to drink. super nice! the manager comes out and feels reallt bad about throwing the food away so he writes us a $15 gift certificate to come back. this was soo nice especially since throwing our food away wasnt a big deal they made it to where we felt important! over all the service was amazing as well as the food i definatly recommend eating there if your in the westminster area!

really good contempory south western food for dinner. enjoyed it even though we had to sit at bar. will come again.

we went for brunch on sunday morning. it was amazing. the chorizo in the kachina benedicto was the best i've had in the u.s. my husband had the posole, and it was great too. the decor was nice, and the service was great. the poor wait staff are for some reason dressed up in cowboy hats and weird aprons, and you'll have to suffer through toby keith while you eat, but the food is much better than expected. wewill definitely go back!

really good food and friendly service!. sat at the bar for a quick bite. really good christmas enchiladas and puffy tacos (pork and brussels sprouts and it was great). never mind the three great margaritas "up" with different tequilas based on bartender advice. breath of fresh air for a business traveler who has seen a sea of mediocre hotel restaurants.

beguiling as the rolling cart was, my husband still succumbed to the temptation of chips and three salsas — the perfect foil for fine margaritas.