good and authentic. these are the best kabobs i've had stateside and highly recommend if you want something a little different. not entirely that cheap (expect to spend ~$20 after entrée and drink per person) and has limited seating when busy, but it is extremely good and it is a lot of food for the price. kabobs are cooked to order (i.e., pulled out of the big display case when the order is placed) so don't expect "fast" food, but they do have call ahead take out. the standard sides (salad, rice, and chickpeas) are pretty weak except for the chickpeas...they are fantastic.