i went here with my family after a friend said she was "highly impressed" by their new menu. almost all the dishes she had tried were from the non-veg options, however we ordered only veg dishes. even though we went pretty late on a sunday night, i was surprised by how crowded the place was. we had to wait ten minutes before we were seated. the ambiance was quite nice; the interior reminded me of desi dhaba and they had live entertainment in the form of a man who sang classic indian songs. we ordered the mumbai cocktail soup, the khushi khushi pakura, the kurkura sandwich, kishani bazar with naan and for dessert, we got the rasmalai tres leches.
the soup looked beautiful with three different colored layers. after mixing it up, it was creamy and thick with a taste somewhere between lentil and tomato soup. we enjoyed the soup quite a bit.
the khushi khushi pakura was just the basic onion pakora, but it tasted amazing because it was fresh, crispy and not greasy at all. it was served with a sweet jaggery chutney and the sprinkling of chaat masala on the pakoras gave it a nice salty flavor.
the kurkura sandwich reminded me of a bread pakora and while i had high hopes for this dish, it was the one i liked least among all that we ordered. not only was the sandwich incredibly greasy, it had absolutely no flavor. i had to pour some of the chutney that was served with the onion pakoras onto my sandwich just to make it have some taste.
we ordered the kishani bazar because among the veg curry options, it was the only 'unique' curry that we hadn't seen on themenuof any other restaurant. it was a cashew nut based curry with (i think) zucchini, tomato, mushrooms and eggplant. the curry was a bit on the bland side, but after adding some salt to it, it was quite nice and we enjoyed eating it with the naan.
finally, the dessert. the rasmalai tres leches seemed to be the most popular dessert there as i had seen almost every table order one of these. and after trying it myself, i could definitely see why. it's basically a milk cake topped with cream and banana slices with a heap of soan papri on top, with saffron and edible flower petals as toppings. it tasted absolutely amazing and was just the right amount of sweet. this was definitely our favorite dish of the night.
overall, i thought jwala was a great place to have dinner. their presentation is very chic and while it was a bit on the pricy side, compared to the other indian restaurants in the pearl, i'd still consider it reasonably priced. i'd definitely recommend you to go try out this place at least once.