sicilian pizza was the best.. i believe i've finally exhausted all of my new york style pizza places in colorado springs after ordering joey's last night. here are some of my thoughts:
with out of town family coming in, we needed to feed the 5 of us. we decided that one sicilian pizza and one 18" pizza would do it (we were right). i ordered pick-up and had a vague idea of where it was. good thing i had gps though, because the tint on the window was so dark and the neon sign was so dim (p.s. vinyl signs do not show up in the dark) that i wouldn't have been able to tell what this place was, let alone if it was open. if joey's pizza ever goes out of business, it's because people don't know it exists.
so anyway, from the pictures they have on their website, this place looked totally different in person. where is the cool graffiti on the walls and where are the italians with slicked back hair and large blingy crosses hanging from their necks? this place was staffed by typical coloradoans, shucks.
so we took our $45 worth of pizzas home, a sicilian "the stallion" and an 18" new york style mushrooms, sausage and artichoke hearts. when we got back home, we all dug in immediately. right off the bat, the sicilian was a big hit. i'm unsure of any other place in town, excluding pizza hut, that still offers this style? but the crust was amazing. perfectly crispy on the outside and chewy on the inside. the sauce was plentiful and the toppings were piled high (see my picture). the meats were excellent and everything went together. happily, the pizza was not as salty as i was preparing myself for, which allowed me to not wake up in the middle of night searching for a gallon of water. everyone agreed, the sicilian pizza was king.
as for the 18", it had mixed reviews. the crust looked like it was going to be a flimsy dough-fest. but in fact, it turned out to be perfect. it had a perfect mixture of chewy and crispy that was better than a comparable boriello brothers pizza. the sauce, however, was non-existant. i don't know why there was no sauce on it (once again, see picture to see if you can spot any), but i was having flashbacks of the absolutely terrible pizza i had at leon gessi's. luckily, the toppings saved it somewhat with the sausage being the standout taste winner. this is not chunky chunks of sausage like pizza hut/dominos/little caesars uses, this is like a strained sausage slice that spread thinly on the slice, but was everywhere giving you the illusion of sausage in every bite.
so there you have it, sicilian style pizza that is tops in this town, a new york style that needs to be ordered with "extra sauce" and you have yourself a place that can still go to bat with the big boys.