joey mayfield

delicious and remarkably fast. being late likely helped (8:30 on a friday), but our party of two was seated very quickly by a lovely hostess. the service was prompt and friendly and she was knowledgeable about the menu. she wasn't afraid to make a recommendation. cocktails were quick. we ordered--baja fish tacos for me, rotisserie chicken for him--and our food was delivered in less than 10 minutes. that was a shock. so if you're in a hurry, those are quick options with the chicken and the mashed potatoes already cooked and tacos needing quick assembly. the tacos were outstanding, particularly the sauce. the chicken plate was enormous--half a chicken with mashed potatoes and asparagus--and couldn't be finished by a big eater. he reported it was very good and very moist. the mashed potatoes were some of the best i've had in a restaurant (which usually disappoint). we were out the door within 45 minutes. nice decor, especially the patio, pretty people to look at (staff and customers), friendly staff. we'll go back.

our waitress, miranda, definitely made our afternoon when we came in for lunch with our mom! she's so funny, professional & on top of the service. thanks miranda for making us laugh!

i love this place, i don’t care how cliché it sounds as an edmontonian. i love the ravioli, i love the sliders, the crispy mashed, the rotisserie chicken... i am peeved that they changed the style of the skewed shrimp from bbq butterflied to ... broiled or something gross. that was a big turn off. but other than that still love it. don’t get steak here though they don’t know how to cook to temp.

man if you don't eat the crispy potatoes you have f'd right up!!! i also like that normally have a revolving red racer on tap.
good food, good service, fair value.
be safe and have fun kids!

have eaten here many times and it's pretty much above average when it comes to both service and food. never had to wait long for a drink, or water. food is the usual bar yet upscale menu. i always get the hash on the side which is always the best with the cool sour cream. this particular time i had the ravioli with lobster cream and grilled prawns. i'm a sucker for cream sauce on pasta and this was not bad at all. 

sal says: just try it (3.5/5)

as colder weather hits #edmonton, its time to check out some indoor patios! joeys mayfield is a prime indoor patio! water feature, trees, and giant windows to let in maximum light and warmth. food and drinks are expensive but tasty. service was fantastic! a real patio feel even though you're indoors. definitely coming back.

one change: take a little water out of the pool so that there can be a fountain. the sound of water falling would take the ambiance to the next level.

food and drink: 7/10
ambiance: 8/10
service: 9/10

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joey is a really nice chain restaurant, each location has its own charm. joey mayfield is no different! it has a beautiful atrium and a great ambience.

joey has delicious cocktails and food. i had a bellini, a sangria and the california chicken sandwich. the sandwich had a lot more bread than chicken but was quite good overall. both the bellini and sangria were flavourful and well made. service was good and attentive.

i would definitely recommend this joey location!

joey's in mayfield edmonton is truly a really great restaurant to go to for a first date. it's got a really pleasant atmosphere, even though it is (kind of but not really) a franchise; i've honestly had so many memorable experiences dining here. overall, it has a generally accepting atmosphere even if you are dressed to the nines or alternately wearing sweats. i mean, preferably you could choose to wear jeans or something as it has a nice balance between fancy and casual dress attire-but you could definitely get away with less.

generally speaking, i prefer cozy little unique family-owned restaurants that make you feel good inside about helping out a local business. with that being said-we all hit these types of restaurant "chains" from time to time, for a multitude of reasons. whether it's for a birthday dinner, a typical date night, or for the plain and simple fact that some people have no idea where else has good food besides the typical go-to places that everybody else has heard of.. and let's face it-might as well go someplace with generally attractive people working there-i've ended up at joey's a crapload of times.

the first joey's opened in 1992, and now there are a number of locations, with 3 currently in edmonton. i've frequented the mayfield location over the years, as well as the jasper ave spot (before it closed down in anticipation of its new location in bell tower).

while i wouldn't exactly rave over joey's, i'd have to admit all-around everything is comfortable and consistently reliable. which doesn't, of course, sound overly exciting but is nice to know you can count on feeling general satisfaction. the restaurant itself is spacious, with a generally upscale decor, but a classy laid-back atmosphere. i've always found the service to be the typical standard of most restaurants-polite and mannerly.

i have tried many dishes over the years and i find the food and drinks have all been satisfactorily palatable. i prefer the filet mignon, which is my personal favorite here-and i particularly love the fully loaded, crispy mashed potatoes. they remind me of spring rolls in appearance, and i find them an entertaining and delicious accompaniment. lately, they've featured a fair amount of asian-inspired fusion dishes which is intriguing, though i'd have to rate their "sushi" as passably mediocre at best.

overall, i'd say i enjoy all the joeys restaurants, though i'd have to say that the mayfield location is probably my favorite. the winning feature here is probably the patio, as it is technically still indoors, but has an outdoorsy feel with lots of windows. if you are in the west end and are looking for a place to eat-check it out for sure!

22nov2017 -never a disappointment. our server kris was very kind and full of information about any questions regarding the menu. love coming here.

21april2016 -always love coming to this location! friendly waitress and hostesses! the food is tasty too! favourite app: korean fried cauliflower!!! favourite entree: fettuccine alfredo with extra arugula, and tomatoes and added cilantro and green onion!

went to joey's a few weeks ago. we sat in the lounge. when we first arrived it was packed and the music pumping. the music was way too loud for the first 1/2 hour as we were having trouble talking/hearing our server. however the food was spectacular. we started with the korean cauliflower which was crispy, flavorful and and had just enough kick. i got the lobster & shrimp ravioli. it was decedent, creamy, rich full of flavor and the shrimp were cooked to perfection. my friend got the ahi tuna salad and a side of crispy mashed potatoes. both dishes looked really good. she devoured both dishes, so they must have been awesome. to top it off they have these amazing supernova drinks which are flavored vodka of your choice, soda, topped of with slush and a lime wedge. these are trouble. it was a little pricey but worth it if you want to treat yourself to a good meal. service was top notch.

enjoyed the food here. everything tasted pretty good. service was good and pretty fast. we didn't wait long to be seated even though the place was full of customers. would likely come back if i am in the area.

the most beautiful joey's i've ever been to. i highly recommend sitting in the atrium and wish they would use this concept in their calgary locations.

the atrium has high ceilings with 3 chandeliers hanging over a pond in the mid of the pond. there's high tops, tables and booths to choose from.

we ordered some appetizers, chili chicken, ahi tuna taco, korean fried cauliflower (not worth it), hot wings. for some reason my bf and i agreed the food doesn't taste as good as the ones in calgary. some texture and flavours were missing but we couldn't break it down to what exactly. he had a burger and i had the lobster ravioli with prawns. they were both acceptable and filled our hungry tummies but taste wise, nothing overly impressive.

i feel like this restaurant is trying to walk the line between fine dining and a casual chain restaurant.  my friends and i had a reservation for 10 on a saturday night at 7pm.  getting there, i realized that this is a huge restaurant, and even has it's own fountain pool in the centre of the restaurant which is a nice touch.  the ambiance along with the dimmed lights creates a more relaxed and fine dining environment.  after being seated, we had our drinks and food orders taken.  i got the calamari to start, and had the prime sirloin.

the calamari to start was impeccable, perfectly seasoned with a spicy aioli sauce that was a little bit spicy and added to the flavour of the calamari.  after that, all the other food that my friends and i had were very average and mediocre.  i got the prime sirloin which came with a side of vegetables and mashed potatoes.  while the prime sirloin was good, it was relatively unevenly cooked throughout.  parts of it were red on the inside, and others were barely pink.  it probably ranged from medium rare to medium well, which i guess averages out to what i wanted (medium).  all the flavour seemed to be in one of the corner of the steak too - the seasoning definitely wasn't evenly spread out.  some other concerns my friends noted is that their steak and sushi only came with 5 thin strips of steak, and that at times our table seemed to be neglected.  water at times wasn't filled, and we were left waiting a long time between cleaning up dinner until paying.  that being said, when the service was there it was friendly and understanding, so that's a plus.  they also said that their kitchen was behind schedule, so maybe that's why it took them a while to do some stuff.

all in all, i wasn't ecstatic of my experience here.  i had higher expectations from others and reviews i've read, but i left the place feeling as if i had just gone to a fine dining restaurant and paid those prices but gotten regular chain restaurant food that is oh so common in edmonton.  i'd not be opposed to coming back with friends, but i wouldn't recommend or suggest this place to others.

sat in the bar at this joey's our server was very nice and attentive. we had the ahi tuna tacos and the tandoori chicken flatbread. all i have to say is wow. the flavours from both dishes were fantastic. i personally loved the tacos! i will definitely be back for those!

i tend to avoid chains unless of course you get a gift card so free food pretty much. right to the point you get seated and usually have to wait 5mins for your server to appear out of nowhere. ordered some yam fries and calamari to start. yam fries are tasty but the truffle aioli they give you is puny, enough to dip 10 fries? calamari lacks seasoning and texture, soggy like a wet piece of bread. the mains faired a little better. i got a steak, some over cooked shrimp, some vegetables, bleu cheese butter and the best thing that joeys serves. their crispy mash. i could order plates of this stuff and the steak was okay. my girlfriend ordered their herb salmon with mash, beurre blanc and the tiniest portion of vegetables i've ever seen. i counted, 3 pieces of zucchini, 2 pieces of squash and 3 pieces of pepper. talk about portion control, total weight 1oz (28grams).