jasmins is beautiful to walk into, it has a traditional décor with domed ceiling, beautiful friezes on the walls depicting the architecture of castles and ports and marble fixtures.
being newbies, we weren’t sure what to expect.
luckily, there is a selection of mixed plates, and hubby chose the standard mixed plate ($16.50). the mixed plate came with hummous (jasmins’ spelling), baba ghannouj, kafta, shish kebab, chicken, falafel, kebbeh and tabouli. the kafta (or kofta) is the long grilled skewered meat patty. i was hooked on the baba gahnnouj (eggplant dip), so much smoky, mellow flavour. the main come with a mixed plate of pickled salad, chillies, olives, tomato, a raw onion and mint. bl loved the pickled chillies; i stuck to the pickled cucumber and olives.
i went for the fateh and shawarma ($11) to be mopped up with warm, thin quarters of pita bread. for my introduction to fateh, i think this was hummus with texture, whole soft chickpeas and crunchy pine nuts with the tangy yoghurt. the lamb pieces was flavoursome and very tender.
we threw caution to the wind, and ordered a serve of mint yoghurt drink. i could not get used to the salty yoghurt drink, it was odd to taste savouriness when your mind expects something sweet.
overall, it was a really delicious, eye-opening experience, and something i look forward to experiencing more of.