where do i begin with this lebanese eating house?!
when you first take a step into this restaurant it's just crammed with seats. that's the first thing that catches your eyes.
human bodies just sitting on the patio at the front of the restaurant that is covered by plastic weather protection stuff (can't find the words to describe it to you) like a makeshift extension, just feels claustrophobic. when you actually make it into the restaurant itself, it is pretty much the same scenario. the place, chocker block full of tables crammed in so close to each other. the atmosphere of this place is... a sense of crowdedness, plate cluttering and lots of noise, but after a while it begins to sounds like bad background noise that you block out.
trying to flag the wait staff was a challenge as we quickly became aware that... service is bit non existent in this place, but managed to catch the eye of a wait staff working there, asked for a table for two and was directed to x table 15, which was at the back of the restaurant in a corner near a door that led into another room/area of the restaurant (i assumed this was a function room, as there was a birthday dinner there) as it turned out, this table was the worst... why? because it happened to be the nut sack and belly gut table. quickly discovered that oversized men (if you could call them that) walked past the table, almost knocking the food off the table with their gut and groin. was so off putting. we had to push the plates in so that these individuals wouldn't inadvertently bump our meals when they were walking pass our table, due to the narrow walk way.
apart from that...
this place was a great dining experience and i can see why there were many expanding waist lines.
we ordered the number 2 banquet (it's a minimum of 2ppl) did not realise the portion of this banquet meal! holy moly it was massive! we hardly made a dent in the food before we got full.
there were three meat types; 2 skewers each. two salads, three dips, pickled vegetables, lebanese bread, falafel and some other fried stuff. it was insane!
do they really think two people could eat that much! it was so well worth it though. at $25 per head, it out weighed our expectations. the meat was just tender and ingredients so fresh! to top it off, they gave us free containers to take the left overs home to be consumed later. waste not want not.
for $50 for two we walked out with a big grin and a very full stomach. this place is well worth a visit. will be back to try other things there. it's so cheap! it's unbelievable