a spa for the belly. the evening started at the bar when i ordered a mojito. the drink came tasting off. i thought it was a lack of rum. the bar tender eagerly added more rum and didn’t charge me for it. unfortunately the drink still tasted off. one of the ingredients was off and i still can’t figure out what it was. maybe the club soda was flat. anyway, the bar tenders were all very nice and eager to serve. we moved to our table where i proceeded to review their wine list. it’s an amazing list however a few notables from australia were absent such as mollydooker but there was good representation from france and california. we ordered our apps (oysters and some kind of tuna carpaccio). these camebackfresh and tasty. i ordered the sweet and spicy cocktail which was the most creative thing i had the entire night. next up were the mains. i ordered a 22oz bone in rib steak and with cheese mac and my date ordered the 2lb lobster with sautéed spinach. i heard no complaints about the mains from my date. my steak was perfectly cooked and tasty along with the glass of dominus. there was nothing wrong with the steak however for the total cost of the meal, the main should have been memorable. the cheese macs were also a little blan. at the end of it all when we were considering desert, the wait staff brought out a desert sampler that were compliments of the chef. i was impressed to say the least. the deserts were 2 donuts, the peanut butter mousse bombe, and double crusted cheese cake. the service was overall amazing. we ended upbackat the bar where we were one of the last people to leave. upon existing the building my car was waiting for me right outside the front door. that was a very pleasant first. overall i was pampered and it’s nice to be pampered when you view fine dining as a spa for the belly. that’s what insignia is, a spa for the belly. i will gobackagain but next time try something other than the steak.