10/10 service. reserved an outdoor table for my partner and i tonight (monday). nice ambience. service was perfect, and entree, mains and dessert all arrived promptly. we weren't too adventurous and shared the salt and pepper calamari as an entre (good). she had the grilled barra and i the angus steak as mains, no complaints there. profiteroles were the dessert, delicious! all these and a drink each cost around $150 prior to tip, but no problems with this. wouldn't hesitate going here again.